Hot fudge cake

 
                               HOT FUDGE CAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Low-fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
      3/4   c            Sugar
    6       tb           Baking cocoa, divided
    2       ts           Baking powder
      1/4   ts           Salt
      1/2   c            Milk
    2       tb           Vegetable oil
    1       t            Vanilla extract
    1       c            Packed brown sugar
    1 3/4   c            Hot water
 
   "Here's a wonderful way to top off a great meal - a
   rich, chocolate cake that's not overly sweet.  Mom
   served it with a scoop of ice cream or cream poured
   over." - Vera Reid Ice cream or whipped cream,
   optional.
   
   In a medium bowl, combine the flour, sugar, 2 Tbsp.
   cocoa, baking powder and salt.  Stir in the milk, oil,
   and vanilla until smooth. Spread in an ungreased 9"
   square baking pan. Combine the brown sugar and
   remaining cocoa; sprinkle over batter. Pour hot water
   over all; do not stir. Bake at 350 degrees for 35-40
   minutes. Serve warm. Top with ice cream or whipped
   cream if desired.
   
   From:  "Taste of Home"
   Submitted By RHOMMEL   On
    TUE, 21 NOV 1995 160438 ~0500
  
 
 
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