Banana nut carrot cake squares

 
                       Banana Nut Carrot Cake Squares
 
 Recipe By     : The Zen of Cooking by Lucille Naimer ISBN: 0-87951-594-5
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour -- unbleached
    1      teaspoon      salt
    1      tablespoon    ground cinnamon
    1      tablespoon    ground cloves
    3      teaspoons     baking powder
    3      large         eggs
      1/2  cup           brown sugar
      1/2  cup           honey
      3/4  cup           vegetable oil
      1/2  cup           pineapple juice -- or orange or apple
    1      cup           grated carrots
    1      cup           mashed bananas
    1      cup           chopped walnuts
 
 Preheat the oven to 350F.
 Grease a 9"x12" baking pan.
 In a large bowl sift together the flour, cinnamon, cloves and baking
 powder.
 In a smaller bowl beat together the eggs; add sugar and honey; whisk in the
 oil and juice. Mix into the dry ingredients. Stir in the carrots, bananas
 and walnuts.
 Pour mixture into the baking dish. Bake 40 to 45 minutes or until a
 toothpick inserted into the center comes out clean.
 Cool 50 to 60 minutes. Serve with vanilla ice cream or yogurt.
 
 
 
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