Snickers candy bar cake

 
                          SNICKERS CANDY BAR CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Eggs, separated
   16                    1 1/2oz Snickers Bars,
                         - cut up
      1/4   c            Water
    2       tb           Peanut butter, smooth
    2       c            Flour, unsifted
      3/4   ts           Baking soda
      1/4   ts           Salt
    1       c            Butter
    2       c            Sugar
    3       ts           Vanilla
    1 1/4   c            Buttermilk, divided
 
   Combine, in the top of a double boiler, the cut-up
   Snickers bars, water, and peanut butter; heat and stir
   until well melted and blended. COOL. Mix together the
   flour, baking soda and salt. Set aside. In a large
   bowl, cream butter thoroughly; gradually add sugar and
   beat until fluffy. Beat in 4 unbeaten egg yolks and
   add vanilla; beat in the cooled candy bar mix, mixing
   until smooth and adding 1/4 cup buttermilk. Stir in
   the flour mix alternately with the remaining 1 cup
   buttermilk; mix only until blended. Gently fold in 4
   stiffly beaten egg whites. Divide batter evenly
   between 2 greased and floured 9" SQUARE pans and bake
   in preheated 350~F oven for 45 ~ 55 minutes. Cool in
   pans on rack for 5 minutes, turn out, and finish
   cooling on rack. Serve with sweetened whipped cream.
  
 
 
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