Buttermilk cake

 
                              Buttermilk Cake
 
 Recipe By     : Inge Sorenson
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         egg
    1      cup           sugar
      3/4  cup           buttermilk
      1/2  cup           soft margarine -- melted
      1/2  teaspoon      cardamom
    1 1/2  cups          flour
      1/2  teaspoon      baking soda
      3/4  cup           blueberries
 
 Mix egg, sugar and 1/2 of the buttermilk. Add baking soda to 2nd half of
 buttermilk, let sit for 5 mins then add to first mixture.
 Add cardamon to flour. Add buttermilk and melted margarine to the flour and
 mix well. Add blueberries.
 Spray a medium bundt pan. Gently put cake/blueberry mixture in pan and bake
 at 350 degrees for about 35 mins or until toothpick comes clean. Cool on
 rack for 5 mins before removing from pan.
 
 Originally called for raisins instead of blueberries.
 The bundt pan I use is not as big as the ones currently on the market. Can
 also be made in a loaf pan
 
 Source Inge Sorenson
 Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
 
 
 
 
  
 
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 NOTES : Originally called for raisins instead of blueberries.
 The bundt pan I use is not as big as the ones currently on the market. Can
 also be made in a loaf pan.