Mocha fudge cake

 
                              Mocha Fudge Cake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Butter Fudge Cake Mix
    1       c            Hot fudge ice cream topping
    1       t            Folger's Instant Coffee
    4       c            Cool Whip
 
   Preheat oven to 375~. Grease and flour two 9" round       
   pans. Prepare, bake, and cool cake following package      
   directions For filling, combine hot fudge topping and     
   coffee crysta;s in medium saucepan. Heat until coffee     
   crystal are dissolved. Cool. Fold 2 cups whipped          
   topping into fudge topping mixture. Refrigerate 30        
   minutes. Place one cake layer on serving plate. Spread    
   with 1 cup filling. Top with second cake layer. Add       
   remaining 2 cups whipped topping to remaining filling.    
   Frost top and sides of cake with topping mixture.         
    Tip: Garnish with chocolate curls, coated coffee         
   beans, or grated chocolate.                               
                                                             
 
 
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