Cannoli cake

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CANNOLI CAKE
  Categories: Cakes
       Yield: 1 Servings
  
       1 pk Lemon cake mix; 19 ozs
       1 c  Ricotta cheese
     3/4 c  Sugar
     1/2 c  Oil
     1/2 ts Cinnamon
       4    Eggs
       1 ts Vanilla
       1 c  Milk
            Maraschino cherries; optiona
  
   Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend
   thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan.
   Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes. Cake
   is done when it pops back after being pressed lightly with a finger. Let
   cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over
   cooled cake. Dot with maraschino cherries for color, if desired.
  
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