Carob cake

 
                                 CAROB CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            White flour
    1 1/4   c            Whole wheat flour
    1       t            Baking soda
      1/4   ts           Salt
      1/2   c            Carob powder (or cocoa)
      1/2   c            Sugar
      1/2   c            Corn oil
      3/4   c            Water
    1 1/4   c            Honey or maple syrup
    1       tb           Cider vinegar
    2       ts           Vanilla extract
 
   Sift the flours together with baking soda, salt &
   carob.  Stir in the sugar.
   
   In a large mixing bowl, stir together oil, water,
   honey, vinegar & vanilla until well blended.  Add dry
   ingredients, mixing till well blended.
   
   Lightly oil & flour 2 8-inch cake pans.  Divide batter
   equally between the two pans & bake at 350F for 20
   minutes, or until the cakes test done. Cool for about
   10 minutes then turn out onto wire racks to cool
   completely.
   
   Ron Pickarski, "Friendly Foods"
  
 
 
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