Country oat cake

 
                              COUNTRY OAT CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    1       pk           Spice cake mix (18.5 oz.)
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    8       oz           Plain low-fat yogurt
    3                    Eggs -- OR...
      3/4   c            -Egg substitute
      1/4   c            Vegetable oil
      1/4   c            Water
    1 1/2   c            Finely chopped apple
                         -- (about 2 medium)
                         -----TOPPING-----
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   c            Brown sugar, firmly packed
      1/4   c            Margarine or butter -- melted
      1/2   ts           Ground cinnamon
                         Whipped cream (optional)
 
   Heat oven to 350 F.  Grease and flour 13 x 9-inch baking pan.  For cake,
   combine first six ingredients.  Blend on low speed of electric mixer until
   moistened; mix at medium speed 2 minutes.  Stir in apple.  Pour into
   prepared pan.  For topping, combine oats, brown sugar, margarine and
   cinnamon; mix well.  Sprinkle evenly over batter.  Bake 40 to 45 minutes
   or until wooden pick inserted in center comes out clean.  Serve with
   whipped cream, if desired.
   
   Nutrition Information (1/16 of recipe):
   * Calories 290
   * Fat 11g
   * Sodium 300mg
   * Dietary Fiber 1g
   
   Source: Quaker Oats Prize-Winning Recipes (Hazel Nute)
   Copyright 1994, The Quaker Oats Company
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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