Cherry or blueberry topped ice box cake

 
                  CHERRY OR BLUEBERRY TOPPED ICE BOX CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Puddings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Whole graham crackers
    2       c            Cold milk
    1       pk           Vanilla or Chocolate Instant
                         Pudding/Pie Filling
    1 3/4   c            Thawed non dairy whipped
                         Topping
    2       cn           (21 oz each) cherry or blue
                         Berry pie filling
 
   Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if
   necessary.    Pour cold milk into bowl.  Add pudding mix.  With electric
   mixer at low speed, beat until well blended, 1 to 2 mins.  Let stand 5 min,
   then blend in non dairy whipped topping. Spread half of the pudding mixture
   over crackers.  Add another layer of crackers.  Top with remaining pudding
   mixture and remaining crackers.
   
   Spread pie filling over crackers.  Chill about 3 hours.
   Source: Jello Co Submitted: Dale/Gail Shipp
  
 
 
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