Chez piggy's lemon poppy seed cake

 
                     CHEZ PIGGY'S LEMON POPPY SEED CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Flour, all purpose
    1       c            Sugar, granulated
    1       t            Baking powder
    1       pn           -Salt
    1       c            Butter -- &
    1       tb           Butter -- softened
      1/4   c            Milk
    4       lg           Eggs
    2       ts           Vanilla
      1/4   c            Poppy seeds
    1       tb           Lemon peel -- finely grated
                         -----GLAZE-----
      1/2   c            Sugar, granulated
      1/3   c            Lemon juice
 
   Combine flour, sugar, baking powder and salt in large
   mixing bowl. Add butter and beat with a mixture until
   blended. In another bowl, combine milk, eggs and
   vanilla. Beat into flour/butter mixture until very
   well combined. Stir in poppy seeds and lemon peel.
   Transfer batter to buttered, floured 9 cup bundt pan
   or tube pan. bake in preheated 325F oven for 1 1/4
   hours. Cool 10 minutes and turn cake on to serving
   platter. Cook glaze ingredients until sugar dissolves.
   Glaze top and sides of warm cake with syrup.  MAKES: 1
   CAKE *If you are using unsalted butter, add 1/2 tsp
   salt to the recipe in place of a pinch of salt.
  
 
 
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