Chips ahoy ice cream cake2

 
                         Chips Ahoy Ice Cream Cake2
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32                    Chips Ahoy chocolate chip
                         cookies
      1/4  c             Margarine, melted
    1      c             Chocolate fudge topping
    2      qt            Ice cream, any combination
                         flavors
 
   prepared whipped topping for garnish strawberries or maraschino
   cherries, for garnish
   
   Finely roll 20 cookies. Combine cookie crumbs and margarine. Press
   onto bottom of 9-inch springform pan or pie plate; stand remaining
   cookies around edge of pan or pie plate. Spread 3/4 cup fudge topping
   over prepared crust. Freeze about 15 minutes.
   
   Meanwhile, soften 1 qt. ice cream. Spread softened ice cream over
   fudge layer. Freeze about 30 minutes. Scoop remaining ice cream into
   balls; arrange over ice cream layer. Freeze until firm, about 4 hours
   overnight. To serve, garnish with whipped topping, remaining fudge
   topping, strawberries or maraschino cherries. Serve immediately.
   Makes 12 servings.
  
 
 
                    
 
 
 
 
 
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