Buttermilk chocolate-hazelnut cake

 
                     BUTTERMILK CHOCOLATE-HAZELNUT CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Buttermilk
      1/3   c            Safflower oil
    2       ea           Egg whites
    1       t            Vanilla extract
    1       c            Light brown sugar
    1       c            Whole wheat pastry flour
      1/2   c            Cocoa powder
    1       t            Baking soda
    1       t            Baking powder
      1/4   ts           Salt
      1/2   c            Finely chopped hazelnuts
 
   Preheat oven to 350F.  Combine first 5 ingredients in
   mixing bowl and beat together with electric mixer.
   Combine remaining ingredients except the hazelnuts in
   another bowl.  Sprinkle into the wet mixture a bit at
   a time and beat in with the mixer until velvety
   smooth.Lightly oil 9 in. cake pan.  Sprinkle the
   bottom with flour.  Pour in half of the batter, then
   sprinkle it evenly with half of the hazelnuts.  Pour
   in the remaining batter and top with the remaining
   hazelnuts.  Bake for 25 to 30 min., or until tests
   clean. Cook, and cut into wedges.
  
 
 
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