Chocolate cherry upside cake

 
                        Chocolate Cherry Upside Cake
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cup           Cake flour (not all-purpose)
      3/4  Cup           Sugar
      1/4  Teaspoon      Salt
    1      Teaspoon      Baking soda
    1 1/3  Cup           Cocoa
    1      Teaspoon      Vinegar
    1      Teaspoon      Cinnamon
      1/3  Cup           Oil
    1      Teaspoon      Vanilla
      3/4  Cup           Water
    1      Can           Cherry pie filling
 
 Mix & sift all dry ingredients. Slowly mix in remaining ingredients. Put
3/4 c of cherry pie filling in bottom of microwave bundt cake dish. Put the
rest of cherry pie filling in cake batter. Pour into the cake dish & bake
in microwave for 9 min on 50% h
 eat. Than turn & bake for an additional 3-4 on high. Top may look moist.
That is ok. Cover cake while still in dish with a towel for about 1-2 min.,
then turn out on dish. 
 
 
 
 
 
 
 
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