Favorite carrot cake drnd29a

 
                       FAVORITE CARROT CAKE   DRND29A
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    2       c            Flour
    2       ts           Baking soda
    2       ts           Ground cinnamon
      1/2   ts           Salt
      3/4   c            Oil
      3/4   c            Buttermilk
    3                    Eggs
    2       c            Granulated sugar
    2       c            Carrots -- shredded
    8       oz           Crushed pineapple -- drained
    1 1/3   c            Baker's Angel Flake Coconut
    1       c            Walmuts -- chopped
                         -----GLAZE-----
      3/4   c            Granulated sugar
      1/3   c            Buttermilk
                         -----FROSTING-----
    8       oz           Cream cheese -- softened
      1/4   c            Touch of Butter Spread
                         Softened
    1       t            Vanilla
    1       lb           Powdered sugar -- sifted
 
   CAKE: Heat oven to 350 degrees. Mix flour, baking
   soda, cinnamon and salt; set aside. Whisk oil,
   buttermilk and eggs in large bowl until well blended.
   Add granulated sugar, carrots, pineapple, coconut,
   walnuts and flour mixture; mix well. Pour into greased
   and floured 13 x 9-inch baking pan. Bake 40 to 45
   minutes or until toothpick inserted in center comes
   out clean. GLAZE: Heat granulated sugar and buttermilk
   in saucpan over low heat until sugar is dissolved.
   Pour over hot cake; cool. FROSTING: Beat cream cheese
   and spread at medium speed with electric mixer until
   light and fluffy. Blend in
   :       07/23/92         7:40 PM vanilla. Gradually
   add powdered sugar, beating until blended. Frost
   glazed cake; refrigerate. From the Official U.S.
   Olympic Training Table Cookbook Formatted by Rose
   Capoccia drnd29a
  
 
 
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