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Chocolate pistachio cake
Chocolate Pistachio Cake
Recipe By : callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Serving Size : 1 Preparation Time :0:00
Categories : Cakes And Cookies
Amount Measure Ingredient -- Preparation Method
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1 Pkg White Or Yellow Cake Mix -- (w/o pudding in mix)
1 Small Pkg Instant Pistachio Pudding Mix
1/2 Cup Orange Juice
1/2 Cup Water
4 Eggs
1/2 Cup Vegetable Oil
1/2 Cup Chocolate Syrup
Combine all ingredients except chocolate syrup. Pour about
three-fourths of the batter into a greased and floured Bundt
pan. Add chocolate syrup to the remaining batter. Mix well.
Pour this mixture over batter in the pan. Bake 350 degrees
(325 degrees for colored Bundt pan) about 1 hour.
Cool in pan about 10 minutes, and then remove.
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| Free recipe:
Chocolate pistachio cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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