Bristol ice box cake

 
                            BRISTOL ICE BOX CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter, melted
    2       c            Crushed pineapple, drained
      1/2   c            Sugar
      1/2   c            Pecans, chopped
    3       c            Vanilla wafer crumbs
      1/2   pt           Heavy cream, whipped
 
   Mix first 4 ingredients.   Line a 1 quart dish with a layer of crumbs, then
   a layer of mixture.  Repeat the process, ending with crumbs. Refrigerate
   3-4 hours or overnight.
   
   To serve, garnish with whipped cream.  Could substitute CoolWhip if
   desired.
   
   Source: Virginia Hospitality Submitted by Dale/Gail Shipp
  
 
 
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