Chucklet cake

 
                               Chucklet Cake
 
 Recipe By     : Betty Crocker's Merry Makings 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4  cups          flour
    1 3/4  cups          sugar
    1 1/2  teaspoons     soda
    1      teaspoon      salt
      1/2  cup           shortening
    1 1/2  cups          buttermilk
    1      teaspoon      vanilla
    2                    eggs
    2      squares       chocolate -- melted
      1/2  cup           chopped nuts
 
 Heat oven to 350. Grease and flour two layer pans, 9x1 1/2". Blend Dry ingredie
 nts in large mixing bowl. Add shortening, buttermilk, vanilla. Beat 2 min. medi
 um speed on mixer. Scrape sides and bottom of bowl often. Add eggs and melted c
 hocolate. Beat 2 more min. Bake in prepared pans 30 to 35 min. Cool; frost with
  Chucklet Frosting.
 
 
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