Rum cake with rum glaze

 
                          Rum Cake with Rum Glaze
 
 Recipe By     : Barbara Taub
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       yellow cake mix
    1      package       vanilla pudding -- 3 1/2 oz size
      1/2  cup           rum
      1/2  cup           water
      1/2  cup           oil
    4                    eggs
 
 Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after
each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
 Remove cake from pan and poke holes in the top while it's still warm. Pour the
hot rum glaze over the cake.
 GLAZE 1/4 cup water, 1 cup sugar, 1/2 cup butter, 2 oz rum,. Boil sugar and
water 1 minute. Add butter and melt than add rum. Pour over cake while still
hot.
 
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 Per serving: 3856 Calories; 190g Fat (47% calories from fat); 47g Protein; 431g
Carbohydrate; 741mg Cholesterol; 3771mg Sodium
 
 NOTES : Barbara had this at a friends house and said it was wonderful. And I
agree. It has now become a staple at our house. It's the glaze that makes it so
use a lot, add extra rum