Cinnamon-apple-apricot cake for passover

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CINNAMON-APPLE-APRICOT CAKE FOR PASSOVER
  Categories: Passover, Cakes
       Yield: 8 portions
  
 ---------------------------CINNAMON-APPLE-APRICOT---------------------------
 
 -----------------------------CAKE FOR PASSOVER-----------------------------
 
 --------------------------------APPLE LAYER--------------------------------
       5 lg Apples ; sliced thin
     1/4 c  Sugar
       1 ts Cinnamon
       6    Dried Apricot halves ;
            -;coarsely minced
 
 ------------------------------------CAKE------------------------------------
       3    Eggs ;separated
     3/4 c  Sugar
       2 ts Vanilla
       2 ts Lemon zest ;grated fine
     3/4 c  Matzoh Cake Meal
     1/3 c  Oil
         pn Salt
 
 ----------------------------------TOPPING----------------------------------
     1/3 c  Walnuts ;finely chopped
     1/2    Sugar
       2 ts Cinnamon
  
   1. Toss apples with sugar and cinnamon. Set apples and
   apricots aside.
   2. Om bowl, combine egg yolks, sugar, vanilla, lemon
   zest, matzoh meal and oil. Blend until smooth. In a
   separate bowl, whip the egg whites with pinch of salt
   until stiff  and glossy. Loosen batter with generous
   dollop of egg whites, then fold remaining egg whites
   into batter.
   3. Spoon half of abatter into greased 9 inch
   springform pan. Arrange apples on top. Dot with minced
   apricot and cover with remaining batter. Batter will
   be thick and sticky; don't worry about spreading it
   evenly.
   4. Combine topping ingredients and sprinkle over cake
   batter. Bake 50 to 55 minutes at 350 degrees. Makes 8
   to 10 portions.
  
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