Wild rice cake

 
                               WILD RICE CAKE
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            All-purpose flour
    2       c            Packed brown sugar
      3/4   c            Butter, softened
    1       c            Buttermilk
    1       t            Baking powder
    1       t            Baking soda
    1       t            Vanilla
      1/2   ts           Salt
      1/2   ts           Ground nutmeg
      1/2   ts           Maple flavoring
    3                    Eggs
    2       c            Cooked wild rice, well
                         -drained
    2       c            Chopped nuts, toasted
 
   Move oven rack to lowest position.  Heat oven to 350
   degrees.  Generously grease and flour 12-cup bundt
   cake pan or tube pan, 10 x 4 inches.  Beat all
   ingredients except wild rice and nuts in large bowl on
   low speed 30 seconds, scraping bowl constantly.  Beat
   on high speed 3 minutes, scraping bowl occasionally.
   Stir in wild rice and nuts.  Pour into pan. Bake 55 to
   60 minutes until toothpick inserted in center comes
   out clean. Cool 20 minutes; remove from pan.  Cool
   completely.  Serve with Maple Whipped Cream (follows).
  
 
 
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