Cookies& cream cake

 
                            COOKIES & CREAM CAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---
                         ----------------CAKE----------------------
                         
                         -----
    1      pk            White cake mix
    1 1/4  c             Water
      1/3  c             Oil
    3                    Egg whites
    1      c             Oreos -- chopped
                         -------------------------FROSTING------- -- --
                         
                         ----------------
    3      c             Powdered sugar
      3/4  c             Shortening
    1      t             Vanilla
    2                    Egg whites
 
   Heat oven to 350~F. Grease and flour 2, 9" round cake
   pans. In large bowl, combine all cake ingredients
   except crushed cookies at low speed until moistened;
   beat 2 minutes at highest speed. Gently stir in
   crushed cookies. Pour batter into prepared pans. Bake
   at 350~F for 25-35 minutes or until toothpick comes
   out clean. Cool 10 minutes; remove from pans. Cool
   completely. In small bowl, combine 1/2 cup of the
   powdered sugar, shortening, vanilla and 2 egg whites;
   blend well. Beat in remaining powdered sugar until
   frosting is smooth and creamy. Fill and frost cake.
 
 
 
 
                    
 
 
 
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