Butter pecan cake+++tmpj72b

 
                        BUTTER PECAN CAKE +++TMPJ72B
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Holidays                         Health
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Margarine
      1/2   c            Chopped pecans
    3       c            All-purpose flour -- divided
    1       tb           All-purpose flour -- divided
    1       c            Light-colored corn syrup
      1/2   c            Firmly packed brown sugar
    1                    Egg
    2                    Egg whites
      3/4   ts           Baking soda
      1/4   ts           Salt
    1       c            Nonfat buttermilk
    1       t            Vanilla extract
                         Vegetable cooking spray
      1/4   c            Sifted powdered sugar
    1       tb           Brown sugar
    2       ts           Skim milk
 
   Melt margarine in a small saucepan over medium heat;
   add pecans, and saute 4 minutes or until browned.
   Drain pecans, reserving margarine; set margarine
   aside. Combine pecans and 1 tablespoon flour; stir
   well, and set aside. Combine reserved margarine, corn
   syrup, and 1/2 cup brown sugar in a large bowl,
   beating well at medium speed of an electric mixer. Add
   egg; beat well. Add egg whites, and beat well. Combine
   remaining 3 cups flour, baking soda, and salt; add to
   brown sugar mixture alternately with buttermilk,
   beginning and ending with flour mixture. Mix after
   each addition. Stir in pecan mixture and vanilla. Pour
   batter into a 12-cup Bundt pan coated with cooking
   spray. Bake at 350 degrees for 45 minutes or until a
   wooden pick inserted in center comes out clean. Cool
   in pan 10 minutes; remove from pan. Cool on a wire
   rack. Combine powdered sugar, 1 tablespoon brown
   sugar, and skim milk; stir well. Drizzle over cake.
   Yield: 16 servings (serving size: 1 slice). 247
   calories (25% from fat), 6.9 grams fat (1.1 g sat, 3.4
   g mono, 1.9 g poly), 14 mg cholesterol and 174 mg
  
 
 
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