Crab cakes with tomato dill sauce

1      pound         crab meat
                        cooked, cartilage removed and meat flaked
   1 1/2  cups          soft white bread crumbs
   2      tablespoons   margarine
   1      teaspoon      dry mustard
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2                    egg yolks -- beaten
   1      tablespoon    olive oil
                        **TOMATO dill SAUCE**
     1/2  cup           mayonnaise
   1      tablespoon    tomato paste
   1 1/2  teaspoons     fresh dill weed -- or 1/2 tsp dried
                        tabasco sauce
   1      small         tomato -- chopped

Mix all ingredients except Tomato dill Sauce and oil. Shape mixture into 8
patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1
1/2 hours or until firm.
Prepare Tomato dill Sauce; cover and refrigerate until serving.
Heat oil in 10 inch skillet over medium high heat. Cook patties in oil about
5 minutes, turning once, until light brown on both sides. Serve with sauce.

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TOMATO dill SAUCE

Mix all ingredients.