Cannoli cake 1

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CANNOLI CAKE 1
  Categories: Cakes
       Yield: 8 Servings
  
       1 pk Lemon cake mix; 19 oz
     1/2 c  Oil
       4    Eggs
       1 c  Milk
       2 c  Ricotta cheese
     3/4 c  Sugar
     1/2 ts Cinnamon
       1 ts Vanilla
            Maraschino cherries; opt
  
     Preheat oven to 375 degrees.
     Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two
   9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30
   minutes, and the rectangle at 30 to 35 minutes.
      Cake is done when it pops back after being pressed lightly with a
   finger. Let cool.
      Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled
   cake. Dot with maraschino cherries for color, if desired.
    Helen Jolly
  
 -----