Cranberry bundt cake

 
                            CRANBERRY BUNDT CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
      3/4   c            Shortening
    2                    Eggs
    2       c            Flour
      1/4   ts           Salt
      1/4   ts           Baking powder
    1       t            Baking soda
    1       c            Buttermilk
    1       t            Orange flavoring
    1       c            Whole cranberries
    1       c            Chopped dates
    1       c            Chopped nuts
 
   Thoroughly cream sugar and shortening.  Beat in eggs. Sift dry ingredients
   together and add alternately with buttermilk. Beat until smooth and fluffy.
   Add remaining ingredients. Spoon into well greased bundt cake pan. Bake at
   350 degrees for about one hour or until it tests done. Let stand in pan for
   15 minutes before turning out on plate.
   
   Cake can be glazed with a thin powdered sugar icing which has been flavored
   with orange flavoring.  Can also combine 1 cup sugar, 1 cup orange juice
   and 1/4 ts orange flavoring; bring to boil and pour over cake while warm.
   Let set several hours before serving.
   
   From Kitchen-Klatter Magazine, 12/78
   
   Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie)
  
 
 
                    - - - - - - - - - - - - - - - - - -