Jam cake

 
                                  JAM CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Sugar
    1       c            Butter
    4       tb           Buttermilk, dissolved with
                         1 tsp. of soda
    1       c            Blackberry jam
    2       c            Flour
      1/2   ts           Cinnamon
      1/2   ts           Allspice
    4                    Eggs
                         ICING:
    6       tb           Cream
    6       tb           Butter
    2       c            Brown sugar
    1       t            Vanilla
 
   Mix the first 7 ingredients together, then add eggs one at a time.  Mix
   well and pour batter into 3 well greased and floured cake pans.  Bake at
   350 degrees until done.  Icing: Cook until it forms soft ball in cold
   water.  Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139
  
 
 
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