Cream cheese coffee cake

 
                          CREAM CHEESE COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese, softened
      1/3   c            Sugar
    1       t            Almond extract
    2       c            Bisquick baking mix
      1/3   c            Milk
      1/4   c            Sugar
    2       ts           Butter or margarine, softene
                         -
      1/4   c            Fruit preserves (any flavor)
      1/4   c            Sliced almonds
 
   Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3
   cup sugar and the almond extract; reserve. Mix the
   baking mix, 1/4 cup sugar and the butter or margarine
   until dough forms. pat in the bottom and 1" up the
   sides of the pan. Spread cream cheese mixture over the
   dough. Carefully, spread preserves over the cream
   cheese mixture; sprinkle with almonds. Bake in a
   preheated 350 degree oven until golden brown and the
   cream cheese is set, 40 to 45 minutes. Cool 20
   minutes; carefully, remove from the pan. Refrigerate
   any remaining coffee cake.
  
 
 
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