Hawaiian cake

 
                               Hawaiian Cake
 
 Recipe By     : Women's Circle, Home Cooking
 Serving Size  : 12   Preparation Time :0:10
 Categories    : Cake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/4  ozs           Duncan Hines® Moist Deluxe White Cake Mix
    3      ozs           fat-free vanilla pudding
    8      ozs           fat-free cream cheese -- softened
    8      ozs           Cool Whip Lite® -- thawed
   20      ozs           crushed pineapple -- drained
      1/4  c             coconut
      1/4  c             walnuts -- chopped
      1/4  c             maraschino cherries -- drained and chopped
 
 Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
 set aside. Prepare cake mix according to package directions. Pour into
 prepared pan. Bake for 15 minutes or until done. Meanwhile preapre vanilla
 pudding according to package directions. Add cream cheese and whipped
 topping to vanilla pudding. Spread over cooled cake. Sprinkle with drained
 pineapple over pudding mixture. Then, sprinkle with cherries, walnuts, and
 coconut.
 
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 Per serving: 294 Calories; 7g Fat (22% calories from fat); 6g Protein; 51g
 Carbohydrate; 3mg Cholesterol; 352mg Sodium
 
 Serving Ideas : Refrigerate until ready to serve.
 
 --
 Anita A. Matejka
 
 Texas, USA