Diabetic and low sodium pound cake

 
                     Diabetic And Low Sodium Pound Cake
 
 Recipe By     : Key Gourmet
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes                            Sooz Diabetic Cookbook
                 Key Gourmet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Cups          vegetable shortening
    2 3/4  Cups          sugar
    9                    eggs
    1                    lemon -- Juice of
    1      Teaspoon      vanilla
    2      Cups          sifted cake flour
 
  Heat oven to 300 degrees.  Grease and flour 10 inch tube pan.  Cream shortenin
 g until smooth.  Gradually add sugar and cream well.  Add the eggs one at a tim
 e, creaming well after each one.  Stir in lemon juice and vanilla.  Sift cake f
 lour and add to the mixture.  Pour mixture into tube pan.  Bake for 1 1/2 hours
  or until tests done.  Makes 1 large cake (20 slices).  Omit lemon juice and ad
 d 1/4 teaspoon freshly grated nutmeg with sifted flour.
 
 busted by sooz
 
 
 
 
                    - - - - - - - - - - - - - - - - - -