Easy death by chocolate

 
                          EASY DEATH BY CHOCOLATE
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cakes                            Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         LIZ JONES-VXRF36B
    1       pk           Fudge brownie mix
    4       oz           Hershey's Chocolate Syrup
      1/2   c            Kahlua or coffee liqueur
    3       pk           Chocolate Mousse -- instant
   24       oz           Cool Whip
    8                    Heath bars or Skors
 
   1. Bake the fudge brownie mix according to directions.
   2. While it is baking, mix together the chocolate
   syrup and the Kahlua. Pour about half of that mixture
   into the serving dish. 3. When the brownie is done and
   cooled, break it up and put into the dish (on top of
   the syrup mixture.) Mashing it is OK. 4. Pour half of
   what is left of the syrup mixture on top of the
   brownie mix, and refrigerate. 5. Make the Mousse
   according to package directions. 6. Spread the mousse
   on top of the cake. 7. Spread the cool whip on top of
   the mousse. 8. Drizzle the remaining chocolate syrup
   on top of the whip cream or top of each serving as it
   is served. 9. Break up the heath bars and sprinkle
   them betweem layers.
  
 
 
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