Orange cake

1/2 cup Butter or margarine, softened
 1 1/2 cups Granulated sugar
 3 Eggs
 1 tbsp Grated orange rind
 2 cups All-purpose flour
 1 tbsp Baking Powder
 1/2 tsp Salt
 1 cup Prepared orange juice
 Orange Icing
 
 Preheat oven to 350F.  Cream butter and sugar well.  Beat in eggs 1 at a time. 
  Add orange rind.  Mix.
 
 Combine flour, baking powder and salt in small bowl.
 
 Add orange juice to butter mixture in 2 parts alternately with flour mixture 
 in 3 parts, beginning and ending with flour mixture.  Spread in 2 greased 9 
 inch round layer pans.  Bake in oven for 25 to 30 minutes until an inserted 
 wooden pick comes out clean.  Ice with