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First rate carrot cake
FIRST RATE CARROT CAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour, all-purpose
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
3 lg Eggs
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
1 cn Crushed pineapple -- 8-oz,
Drained
2 c Carrots -- shredded
1/2 c Coconut -- dried,shredded
1 c Walnuts, black -- chopped
Cream Cheese Frosting:
1/4 lb Butter or margarine
8 oz Cream cheese
1 t Vanilla extract
2 c Powdered sugar -- sifted
1 t Orange juice
1 t Orange peel -- grated,
Fresh
Grease and flour two 9-inch cake pans or a 13x9x2 inch
baking pan. Preheat oven to 350 degrees. For Cake:
sift flour, baking soda, cinnamon and salt together;
set aside. In a large mixing bowl, beat eggs. Add oil,
buttermilk, sugar and vanilla; mix well. Add flour
mixture, drained pineapple, carrots, coconut and
coarsely chopped walnuts. Stir well then pour into
pans. Bake for 55 minutes or until toothpick inserted
near center comes out clean. Frost with cream cheese
frosting; refrigerate cake. Frosting: have butter (or
margarine) and cream cheese at room temperature; cream
together until fluffy. Add vanilla, powdered sugar,
orange juice and peel. Mix until smooth. This cake
was a second place winner at the Del Mar fair. Jo Anne
Merrill
Recipe By : Jo Anne Merrill
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| Free recipe:
First rate carrot cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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