Frangelico chocolate cake with frosting

 
                  Frangelico Chocolate Cake With Frosting
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Alcohol
                 Frostings                        Layer Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CAKE-----
    3                    Eggs
      3/4  cup           Sugar
      1/2  cup           Butter
    1      cup           Brown sugar -- packed
    2 1/4  cups          Flour
      1/2  cup           Unsweet cocoa powder
    1 1/2  teaspoons     Baking soda
      1/2  cup           Frangelico
      3/4  cup           Strong cold coffee
                         -----FROSTING-----
    6      tablespoons   Butter
    1      pound         Sifted powdered sugar
    3      tablespoons   Unsweet cocoa powder
    3      tablespoons   Frangelico
    2      tablespoons   Up to 3 T hot coffee
 
 Grease and flour two 9" cake pans. Preheat oven to 350~F. Separate eggs.
Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set
aside.
 Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift
flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee
and Frangelico; blend well. Fold egg whites into batter. Pour into prepared
pans. Bake 30-35 minutes or until done. Cool 10 minutes. Invert on wire racks
and remove pans. Cool before frosting.
 FROSTING: Cream butter with sugar. Add everything else. and beat until smooth.
 
 
 
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