Low-cal carrot cake

 
                            LOW-CAL CARROT CAKE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Diabetic                         Desserts
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Liquid shortening
    2       tb           Granulated fructose
    4                    Eggs
      1/2   c            Water
    2       c            Flour
    1       t            Ea baking soda & powder
    2       ts           Ground cinnamon
    1       t            Ground nutmeg
      1/2   ts           Salt
      1/2   c            Pecans chopped
    3       c            Grated carrots
 
    Preheat oven to 350^.Grease and flour a 3 quart tube pan.
   
   In a mixing bowl cream together the shortening,fructose and eggs until
   light and lemon colored. Add remaining ingredients except carrots and
   pecans.Beat well then stir in carrots and pecans. Pour batter into
   prepared pan and bake for 30-40 minutes.
   Exchanges: 1 bread 3 fat Recipe makes 16 servings at 229 calories each
   
   From: Diabetic Dessert Cookbook
   
   Reposted 4 you and yours via Nancy O'Brion and her Meal-Master
  
 
 
                    - - - - - - - - - - - - - - - - - -