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Lard cake
LARD CAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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2 Eggs
1/2 c Lard
1 t Salt
3/4 c Evaporated milk *
1 1/2 c Sugar
2 1/2 c Flour, sifted
1 tb Baking powder
1 1/2 ts Vanilla
* Mixed with 1/3 c water.
Seperate eggs; beat whites until frothy. Beat in 1/2
cup of the sugar; keep beating until whites form stiff
peaks.
In another mixing bowl cream lard with remaining cup
of sugar. When softened add flour, salt, and baking
powder. Beat for about a minute. Add egg yolks,
evaporated milk mixed with water, and vanilla and mix
well.
Carefully fold in egg white mixture. Bake in a
3-by-4-by-12-inch buttered cake tin for 30 minutes in
350 degree oven.
From: The Bad For You Cookbook by Chris Maynard and
Bill Scheller
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| Free recipe:
Lard cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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