Lemon-lime refrigerator sheet cake

 
                     Lemon-Lime Refrigerator Sheet Cake
 
 Recipe By     : Mathis Family Favorites
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Lisa's Tnt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       lime gelatin powder
    1      package       Lemon Cake mix
    1      envelope      whipped topping
    1      package       lemon instant pudding mix -- (4 serving size)
    1 1/2  cups          cold milk
 
 Dissolve lime gelatin  in 3/4 cup of boiling water.  Add 1/2 cup cold water.
 Set aside at room temperature.  Mix and bake cake according to package
 directions.  Bake cake in a 9x13 pan.  Cool cake for 1/2 an hour.  Poke deep
 holes all over cake still in pan (space holes  about 1" apart).  Pour
 gelatin mixture over top of cake.  Refrigerate cake either overnight or
 while preparing topping.  Topping:In a chilled, deep bowl, with a hand
 mixer, blend whipped topping mix, instant pudding and milk until stiff
 (about 5-8 minutes ).  Frost cake immediately.  Store in refrigerator and
 served chilled.  Can decorate with green colored sprinkles.      
 
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 NOTES : You can use many combinations of cake flavors, gelatin, and puddings
 for this cake.  Try yellow cake mix, cherry gelatin and chocolate pudding,
 or white cake mix, raspberry gelatin and pistachio pudding.