Lemon poppy seed cake

 
                           LEMON POPPY SEED CAKE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (18.5-oz) package 97%
                         -fat-free yellow cake mix
      1/2   c            Sugar
      1/3   c            Vegetable oil
      1/4   c            Water
    1       c            Plain nonfat yogurt
    1       c            Egg substitute
    3       tb           Lemon juice
    2       tb           Poppy seeds
 
   Vegetable cooking spray Lemon Glaze
   
   Combine cake mix and sugar in large mixing bowl; add
   vegetable oil and next 4 ingredients.  Beat at medium
   speed with electric mixer for 6 minutes. Stir in poppy
   seeds.
   
   Pour batter into a 10-cup Bundt pan coated with
   cooking spray. Bake at 350 for 40 minutes or until
   wooden pick inserted in center of pan comes out clean.
   Cool in pan on wire rack 10 minutes. Remove from pan
   and drizzle with Lemon Glaze and cool completely on
   wire rack. Yield: 24 servings (156 calories -27% from
   fat per slice)
   
   LEMON GLAZE
   
   1/2 cup sifted powdered sugar 2 TBL lemon juice
   
   Combine all ingredients, stirring until smooth. Yield:
   1/4 cup cups (60 calories--0% from fat per TBL Posted
   by: M.GODSEY1 [marilyn]
  
 
 
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