Cream cake

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Cream Cake
  Categories: Cakes, 1941
       Yield: 6 servings
  
       1 c  Sugar
     1/3 c  Sweet cream
       4    Eggs, well beaten
     1/8 ts Salt
   1 1/4 c  Cake flour
       2 ts Baking powder
       1 ts Lemon flavoring
  
   Sift flour, measure, and sift with baking powder and salt. Combine
   sugar, eggs, and cream.  Stir until well blended.  Add flavoring. Add
   sifted dry ingredients.  Beat 5 minutes.  Pour into well-oiled,
   shallow pan. Bake in moderate oven (375 F) about 30 minutes. Mrs.
   Louis Linke, Paragould, AR.
  
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