Lemon-scented pound cake Recipe
Lemon-scented pound cake Recipe
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Condiments & Spices



Lemon-scented pound cake

Home > Desserts & Sweets > Cakes > Lemon-scented pound cake
Most Popular Recipes
Luscious lemon-filled cupcakes
Chocolate decandence
Chocolate angel food layer cake
Chocolate amaretto bundt cake
Blueberry citrus cake
Hershey's fudge cake
Old-fashioned buttermilk pound cake
Cherry cake from mary killen

Lemon-scented pound cake Recipe
                          Lemon-Scented Pound Cake
 Recipe By     : the California Culinary Academy
 Serving Size  : 12   Preparation Time :1:45
 Categories    : Desserts                         Cakes & Cookies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sugar
    1      cup           butter or margarine -- at room temperature
    2      tablespoons   lemon juice
    2      teaspoons     lemon rind -- finely grated
    1      teaspoon      vanilla extract
    5                    eggs
    2      cups          flour
 1. Preheat oven to 350 degrees F. In large bowl of electric mixer,
 cream together sugar and butter until light and fluffy. Beat in lemon
 juice, lemon rind, and vanilla.
 2. Add eggs in 3 additions, mixing well after each.
 3. Sift flour into butter mixture. Mix to blend thoroughly.
 4. Spoon batter into greased 10-inch fluted or plain tube pan. Bake
 until a skewer inserted in center comes out clean (1 hour to 1 hour
 and 15 minutes). Cool on wire rack 15 to 20 minutes before turning
 cake out of pan.
 * Timesaver Tip: Cake batter can be made ahead and frozen before
 baking. Wrap pan tightly with heavy-duty aluminum foil. Label and
 date. Freeze at 0 degrees F up to 4 weeks. Do not thaw. To bake,
 remove foil and bake at 350 degrees F until a skewer inserted in
 center comes out clean (about 1 hour and 15 to 20 minutes). If cake
 starts to get too brown, cover loosely with aluminum foil the last 30
 minutes of baking. Cool on wire rack 15 to 20 minutes before turning
 out of pan.
                    - - - - - - - - - - - - - - - - - - 
 NOTES : A moist, dense cake that's delicious on its own or with fresh
 fruit, Raspberry Sauce, or Cassis Sauce (both recipes included in this

More Free Recipes
Cherry spice cake
Goodness cake
Daffodil sponge cake
Chocolate strawberry whipped cream cake-part 1
Magic swirl cake
Cranberry orange pound cake, butter rum sauce
Connola's german applesauce pancakes
Apple spice custard cake
Diabetic cake
Two-egg cake with seven-minute frosting
Mother's chess cakes (christmas)
Hot fudge pudding cake/hershey's
Coconut topped chocolate cake
Debbi's german chocolate cake-part 1
Norwegian hazelnut cake
Holiday fudge cake
Great chocolate cake and strawberry shortcake variation
Apple pancake puff
A buche de noel (french yule log cake) - part 1
Scotchy poppyseed cake



Free recipe: Lemon-scented pound cake (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Lemon-scented pound cake Recipe, Quick, Easy