Magic swirl cake

 
                              MAGIC SWIRL CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter -- or margarine, soft
    2       c            Sugar
    2       ts           Vanilla
    3                    Eggs
    2 3/4   c            Flour
    1 1/4   ts           Baking soda -- divided
      1/2   ts           Salt
    1       c            Buttermilk
      3/4   c            Chocolate topping
      1/2   c            Semi-sweet chocolate chips
                         -----CHOCOLATE DRIZZLE-----
      1/2   c            Semi-sweet chocolate chips
    1       tb           Shortening
 
   Heat oven to 350ø F.  Generously grease and flour
   12-cup fluted tube pan. In bowl, beat butter, sugar
   and vanilla until well blended.   Add eggs; beat well.
   Stir together flour, 1 t. baking soda and salt; add
   alternately to butter mixture with buttermilk.  Pour 4
   cups batter into prepared pan.  In remaining batter,
   stir in topping and remaining 1/4 t. baking soda.
   Spoon over vanilla batter.  Sprinkle chocolate chips
   over surface.  Bake 50 minutes or until wooden pick
   inserted in center comes out almost clean.  Cool 10
   minutes, remove from pan to wire rack.  Glace with
   Chocolate drizzle.  12-16 servings. Drizzle: melt
   chocolate chips with shortening.
  
 
 
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