Libby's pumpkin pound cake

 
                         Libby's Pumpkin Pound Cake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Dessert Bre
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          All-purpose flour
    1      teaspoon      Baking powder
      1/8  teaspoon      Salt
      3/4  cup           Butter or margarine -- softene
    1      cup           Sugar
      3/4  cup           Pumpkin -- canned
      1/2  teaspoon      Vanilla extract
    4                    Eggs
 
 * In medium bowl, combine flour, baking powder & salt; set aside. * In
 large bowl, cream butter & sugar until light & fluffy. Add pumpkin &
 vanilla; mix well. Add eggs, one at a time. Add dry ingredients; mix
 well.
 * Pour batter into greased 9x5-inch loaf pan. * Bake in preheated 350
 oven for 60-65 mins. Cool 15 mins. Remove from pan; cool on wire rack.
 
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