Milky way cake sqm *sss* jhxx93b

 
                      MILKY WAY CAKE SQM *SSS* JHXX93B
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Milky Way candy bars(2.1 oz)
      1/2   lb           Butter
    2       c            Sugar
    4                    Eggs
    1       c            Buttermilk
    2 1/2   c            Flour, sifted
      1/4   ts           Baking soda
    2       ts           Vanilla extract
    1       c            Pecans, coarsely chopped
 
   Melt Milky Ways and 8 T butter in double boiler.  Let
   cool. Preheat oven to 350 degrees.  Cream remaining
   butter with sugar. Add eggs one at a time. Add
   buttermilk alternately with flour and soda. Add
   vanilla and Milky Way mixture and mix until smooth.
    Fold in pecans.  Pour into greased and floured bundt
   pan. Bake 1 hour, or until cake tester comes out
   clean. Cool 15 minutes in pan, then turn out on wire
   cake rack. Note: The nougat texture of Milky Way makes
   this cake perfect as a heavy, moist foundation for
   scoops of ice cream.
  
 
 
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