Low-cal chocolate cake

 
                          Low-Cal Chocolate  Cake
 
 Recipe By     : Leanda Goss 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          Flour
    1      cup           Low fat milk (2%)
      1/4  cup           Granulated fructose**
      2/3  cup           Liquid shortening
      1/2  cup           Unsweetened cocoa
    2                    Eggs
    1 1/2  teaspoons     Baking soda
                         **or other sugar replacement
    1      teaspoon      Salt
 
 Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all
 ingredients in a mixing bowl and beat just until blended. Pour into prepared
pan
 and bake for 40-45 miutes. Let cool.
 
  Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat
  From Diabetic Dessert Cookbook
  Reposted 4 you and yours via Nancy O'brion and her Meal-Master
 
                    
 
 
 
 
 
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