Cottage cheese cakes

3 md Eggs
      1 c  Small curd cottage cheese
      2 tb Corn oil
      2 tb flour or cornmeal
 
  Combine the ingredients in order in a blender.  Blend
  well until mixture is smooth.  Cook on a slightly
  greased griddle or in a hot skillet. Since the
  consistency of the cakes is light keep the cake size
  small. Randy Rigg
 
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