Cranberry kuchen

 
                              CRANBERRY KUCHEN
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Margarine
    1 1/4   c            Granulated sugar -- divided
    1       t            Vanilla
    3                    Eggs
    2       c            All-purpose flour
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/2   ts           Salt
    1 1/4   c            Sour cream
    2       c            Chopped cranberries
                         -----TOPPING-----
      1/4   c            Lightly packed brown sugar
    2       tb           All-purpose flour
    2       tb           Chopped almonds
    1       tb           Margarine
      1/2   ts           Cinnamon
 
   CREAM thoroughly margarine, 1 cup sugar and vanilla in large bowl with
   electric mixer.  ADD eggs, one at a time, beating until light and fluffy.
   COMBINE flour, baking powder, baking soda and salt.  Add flour mixture and
   sour cream alternately to creamed mixutre, ending with flour. (Batter will
   be fairly thick). Combine cranberries with remaining 1/4 cup sugar. Spread
   half the batter in greased 10 " springform pan, sprinkle with cranberries;
   top with remaining batter.  COMBINE topping ingredients; sprinkle over
   batter.  BAKE at 350 F for 50 to 55 min. Serve warm or cool.
  
 
 
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