Marmalade cake

 
                               MARMALADE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----S.J. CRAWSHAW-----
      3/4   c            Margarine
      1/3   c            Sugar
    2       lg           Eggs
    6       tb           Orange marmalade
    2       c            Self rising flour
      1/2   c            White raisins (Sultanas)
 
   Cream margarine until soft and add sugar and beat
   until light and fluffy. Add the eggs one at a time,
   beting well between each addition. Mix in marmalade,
   sultanas and flour.
   
   Turn into  greased and bottom-lined deep 7 inch cake
   tin. Level the surface, and bake at 350 for 1 - 1 1/2
   hours or until a skewer comes out clean. Cool for 15
   minutes and turn out onto rack to cool completely.
  
 
 
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