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Mix-in-the-pan lemon poppy seed cake
MIX-IN-THE-PAN LEMON POPPY SEED CAKE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 3/4 c All-purpose flour
3/4 c Granulated sugar
2 tb Poppy seed
1 t Baking soda
1/2 ts Salt
3/4 c Water
1/4 c Vegetable oil
1 tb Grated lemon peel
2 tb Lemon juice
Powdered sugar
Heat oven to 350 F. Mix flour, granluated sugar,
poppy seed, baking soda and salt with fork in an
ungreased square pan, 8x8x2 or 9x9x2 inches. Stir in
remaining ingredients except powdered sugar.
Bake 35-40 minutes or until toothpick inserted in
center comes out clean and top is golden brown;cool.
Sprinkle with powdered sugar. Serve with lemon
sherbert if desired. Source: Betty Crocker Easy
Weeknight Meals No.73
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| Free recipe:
Mix-in-the-pan lemon poppy seed cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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