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Lower-fat cheesecake
3 Eggs
1 lb 5 oz. part-skim Ricotta
-cheese
1 c Sugar
1/4 c Cornstarch
1 ts baking powder
1 ts vanilla
2 ts Grated lemon peel
3/4 c Sliced strawberries
Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar.
Beat until smooth. Stir together cornstarch and baking powder, and
add to cheese mixture along with vanilla and lemon peel. Bake 55 to
60 minutes, or until firm. Let cool, then refrigerate. Decorate
with strawberries.
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| Free recipe:
Lower-fat cheesecake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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