Mom's heath bar cake

 
                            Mom's Heath Bar Cake
 
 Recipe By     : Virginia Ruth Rose Stahmann
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes And Baked Desserts         Sent To List
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          brown sugar
    2      cups          all-purpose flour
      1/2  cup           butter
    1      teaspoon      baking soda
    1      cup           buttermilk
    1                    egg
    1      teaspoon      vanilla
    1      dash          salt
    7                    Heath candy bars -- frozen
      1/3  cup           chopped nuts -- optional
 
 In a large bowl blend brown sugar, flour, and butter with a pastry 
 blender. Remove 1 cup and set aside for topping.
 
 Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to 
 blend. Mix with original dry ingredients in bowl. 
 
 Pour into 9" x 11"  greased baking pan. Top with reseved cup of the 
 flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle 
 over the top of the cake. Add nuts if desired.
 
 Bake at 350°f for 35 minutes. Serves 8 to 10.
 
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 NOTES : This is one of my mothers favorite and prized recipes.  If you 
 really want to go crazy, serve warm with vanilla ice cream. Formatted 
 and eaten by Dianne. (dianne@olynet.com