Orange-berry cake

 
                                 Orange-Berry Cake
 
 Recipe By     :THE DESSERT SHOW SHOW #DS3012
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          butter, -- room temperature
    1 1/2  cups          sugar
        1  teaspoon      vanilla extract
        2                eggs, -- plus 2 egg yolks
        3  cups          all-purpose flour
        2  teaspoons     baking powder
      1/2  teaspoon      salt
        1  cup           heavy cream
                         grated peel of 1 lemon
                         juice of 1 lemon
      1/4  cup           confectioners' sugar
        2  cups          raspberries
                         fresh mint leaves
      3/4  cup           orange juice
 
 
 Preheat oven to 350. Butter and flour 10 inch bundt pan. In a large bowl,
 whip butter until creamy. Blend in sugar, vanilla, eggs, and yolks. Beat
 until well blended. In a separate bowl, sift together flour, baking powder,
 and salt. Gradually add dry ingredients to butter mixture alternately with
 heavy cream and mix until smooth. Stir in orange juice. Add both grated
 lemon peel and juice. Pour mixture into prepared pan and bake 45 minutes or
 until cake tests done. Allow cake to cool in pan 10 minutes, then turn onto
 rack and remove pan and cool completely. Dust with confectioners' sugar and
 garnish with berries and mint leaves.
 
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